What is the best angle to sharpen a fillet knife?
Most kitchen knives have a 20-degree edge bevel. For filleting, an edge bevel of 12 to 15 degrees per side provides a clean, easy cut and reasonable resistance to dulling. If you dont cut bone, monofilament or bait with your fillet knife, a 15-degree bevel will serve you fine.Click to see full answer. Beside this,