Most kitchen knives have a 20-degree edge bevel. For filleting, an edge bevel of 12 to 15 degrees per side provides a clean, easy cut and reasonable resistance to dulling. If you don’t cut bone, monofilament or bait with your fillet knife, a 15-degree bevel will serve you fine.Click to see full answer. Beside this, what angle should a fillet knife be sharpened?Set your fillet knife sharpening angle around 18 to 21 degrees. When you lay a fillet knife across the blade table and rest on the face of the blade it usually cancels 1 or 2 degrees out. The lower the angle you put on a knife, the longer it’s going to take to sharpen.Secondly, how do I know if my knife is 15 or 20 degree? A. The best way to tell is by asking the manufacturer of the knife. As a general guide, European/American knives manufactured before 2010 have 20 degree edges while Asian style knives have 15 degree edges. People also ask, what is the best knife edge angle? The 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives. 30° Angle: The 30° Angle is an excellent angle for knives that see a lot of heavy use.What is the sharpest fillet knife? Best Fillet Knife: Our Top Picks Rapala Fish ‘N Fillet Superflex Knife (7 1/2-Inch) Bubba Blade 9 Inch Tapered Blade Flex Fillet Knife BB1-9TF. Bubba Blade CCA Thin FLEX Blade Fillet Knife. DALSTRONG Filet Knife Shogun Series – AUS-10V Vacuum Heat Treated 6″?
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